Jian Yi Nong · Wu's Pan-Fried Buns (Jinshan Branch)
小吃快餐 · ⭐ 3.8
No. 155 Jinhong North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Jinhong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Stir-fried Meat Balls in Sauce, Mixed Green Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 155 Jinhong North Road
- Popular dishes: Mixed Rice Noodles, Stir-fried Meat Balls in Sauce, Mixed Green Salad, Signature Pan-Fried Buns, Sweet Potato Balls
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Dishes
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Stir-fried Meat Balls in SauceA Fujian specialty dish made by mixing minced pork with starch and egg white to form meat balls, then mixed with vegetables and seasonings for a tender, savory flavor.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Signature Pan-Fried BunsA specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
Sweet Potato BallsSweet potato balls are made by mashing boiled sweet potatoes, mixing with glutinous rice flour, shaping into balls, and then boiling or frying. They have a soft, sweet, and chewy texture.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fuding DumplingsFuding dumplings are a traditional snack from Fuding, Fujian, made with minced pork and shrimp wrapped in thin dough and boiled. They have a fresh, chewy texture and are typically served with soy sauce, vinegar, and chili oil.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Honey LycheeA dessert made with fresh lychee and honey, slowly cooked to infuse the fruit with sweet honey flavor.
Hairtail Fish SlicesFresh hairtail fish is sliced and steamed or stir-fried with ginger and scallions, resulting in tender and flavorful dish.