Huaron Restaurant Chinese Cuisine
Northeastern Chinese cuisine · ⭐ 3.6
No. 2 Yiyuan Street, Songhuajiang Subdistrict (4th Floor, Huarong Hotel)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yiyuan Street, Songhuajiang Subdistrict (4th Floor, Huarong Hotel). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubi Spicy New Zealand Lamb Ribs, Shandong Mixed Vegetables, Premium Stir-fried Double Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 2 Yiyuan Street, Songhuajiang Subdistrict (4th Floor, Huarong Hotel)
- Popular dishes: Qubi Spicy New Zealand Lamb Ribs, Shandong Mixed Vegetables, Premium Stir-fried Double Cut, Oil-Vinegar Crispy Yellow Croaker, Ginseng Fish Ball and Loofah Soup
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Dishes
Qubi Spicy New Zealand Lamb RibsNew Zealand lamb ribs stir-fried with chili and spices, tender and flavorful.
Shandong Mixed VegetablesShandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
Premium Stir-fried Double CutPork tenderloin and chicken breast are cut into segments, quickly fried in oil, then stir-fried with a sauce of soy sauce, sugar, and cooking wine. The dish has a tender texture, balanced salty-sweet flavor, and a bright red color.- Oil-Vinegar Crispy Yellow CroakerCrispy yellow croaker served with a tangy oil-vinegar dressing, combining tender fish and a zesty sauce.
- Ginseng Fish Ball and Loofah SoupA delicate soup made with fish balls, loofah, and ginseng, offering a fresh and nourishing taste.
Breeze Bay Baked PrawnsA Cantonese dish featuring fresh prawns stir-fried with garlic, onions, and chili, then baked to perfection—crispy on the outside, tender within.