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Grandma's Burnt Pot (High-Tech Zone Store)

小吃快餐 · ⭐ 3.9

Units 27 and 29, Ground Floor, Xi Shu Building, West 2nd Ring Road, Hefei High-tech Zone (100 meters north of the northwest corner of West 2nd Ring Road and Wangjiang West Road)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Double Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
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  Twice-Cooked Pork Buckwheat Bowl

  Twice-cooked pork stir-fried with vegetables and served over steamed rice, a classic Sichuan dish.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Wooden Bucket Rice

  A flavorful rice dish cooked in a wooden bucket with chicken, cured meat, mushrooms, and vegetables, resulting in a fragrant and savory meal.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Green Pepper and Tofu Shreds with Pork in Wooden Bucket Rice

  A savory dish featuring stir-fried pork shreds, green peppers, and tofu served over steamed rice in a wooden bucket.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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