Liu Xiao Xi · Spicy and Fragrant Pot (Yangcheng Show Branch)
Sichuan cuisine · ⭐ 3.1
No. 169 Xingang West Road, Stall C015
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Xingang West Road, Stall C015. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Sausage, Butterfly Shrimp, Chaozhou Meat Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 169 Xingang West Road, Stall C015
- Popular dishes: Cantonese Sausage, Butterfly Shrimp, Chaozhou Meat Rolls, Crispy Bull's Tripe Strips, Secret-Recipe Chicken Gizzards
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Butterfly ShrimpSteamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Crispy Bull's Tripe StripsCrispy bull's tripe strips are made from fresh beef tripe, blanched in water and sliced, then mixed with sesame oil, minced garlic, chili oil, and other seasonings for a refreshing, crisp texture and slightly spicy flavor.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Secret-Recipe Beef SlicesThin slices of beef marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Black Pepper Beef StripsTender pork strips stir-fried with black pepper sauce and vegetables, delivering a rich, spicy flavor.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.