Taizhou Hometown Taste (Jiuqu Community Store)
其他美食 · ⭐ 3.8
Phase II, Jiuqu Residential Community, Xiao Gao East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Jiuqu Residential Community, Xiao Gao East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Wheat Shrimp, Tomato and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.8
- Address: Phase II, Jiuqu Residential Community, Xiao Gao East Road
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, Three Delicacies Wheat Shrimp, Tomato and Egg Rice Bowl, Seaweed Soup, Sesame Seaweed Wheat Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
Three Delicacies Wheat ShrimpA Chinese home-style dish made with fresh shrimp, eggs, and greens, stir-fried for a tender and flavorful meal.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Sesame Seaweed Wheat CakeA savory wheat cake made with sesame seeds and seaweed, pan-fried to a golden crisp. Delicate texture with a rich umami flavor.
Shrimp and Scallion Wheat CakeA traditional Chinese flatbread made with wheat flour, filled with shrimp and scallions, pan-fried until golden brown. Crispy on the outside, savory inside.
Vegetable Fried RiceVegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.
Vegetable and Pork NoodlesA classic Chinese dish featuring handmade noodles stir-fried with pork strips and fresh vegetables, offering a savory and satisfying meal.
Egg Fried Rice CakeEgg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.
Duck Leg Rice BowlDuck leg rice bowl features diced cooked duck leg meat over steamed rice, topped with a savory sauce made from soy sauce, sugar, and cooking wine. The duck leg is marinated and then pan-fried or braised until tender, offering a rich, flavorful experience.