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Sutai Chili (Ya Bao Lu Branch)

Southeast Asian cuisine · ⭐ 4.6

Level 1, Kaiwei Building, No. 10, Yabao Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Signature Yellow Curry Stir-Fried Crab

  Signature Yellow Curry Stir-Fried Crab is made with fresh crabs as the main ingredient, combined with yellow curry sauce, onions, carrots, potatoes, and other ingredients, stir-fried at high heat. The crabs are washed and cut into pieces, then stir-fried together with the prepared yellow curry sauce to allow the crab meat to fully absorb the curry flavor.
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  Stir-fried Minced Pork with Chili and Bay Leaf

  A dish made with minced pork, stir-fried with finger chilies and bay leaves. The minced pork is sautéed and then combined with chopped chilies and bay leaves to blend the flavors. Seasonings like salt and soy sauce are added for enhanced taste.
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  Coconut Milk Leaf Cake

  Coconut milk pandan cake is a dessert made primarily from glutinous rice flour, coconut milk, and pandan leaves. The glutinous rice flour is mixed with coconut milk and stirred evenly, then sugar is added for flavoring. The mixture is poured into molds and steamed. After steaming and cooling, it is cut into pieces. The finished product has a rich coconut aroma and the unique fragrance of pandan leaves.
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  Coconut Red Curry Beef

  Coconut red curry beef features beef chunks cooked with coconut milk, red curry paste, onions, and green peppers. The beef is stir-fried with the curry paste, then simmered in coconut milk until tender, followed by adding vegetables to create a rich, flavorful broth.
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  Thai Milk Tea Jelly

  Thai Milk Tea Jelly is a dessert made primarily with black tea, milk, and sugar, set into a gelatinous form by adding gelatin or agar-agar. It has a smooth texture and a sweet, milky flavor, popular in Southeast Asian regions.
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  Thai-style Stir-fried Water Spinach with Chili Paste

  Thai bean sauce stir-fried water spinach is a dish featuring water spinach stir-fried with Thai bean sauce. Wash and cut the water spinach, sauté garlic in hot oil, add Thai bean sauce to release aroma, then quickly stir-fry the greens until just cooked. Season and serve.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Vanilla Tea

  Pandan tea is a beverage made primarily from pandan leaves. The leaves are washed, boiled with water to extract their aroma, filtered, and then cooled before drinking. Some recipes add a small amount of sugar or coconut milk for a unique fragrant flavor.
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  Yellow Curry Stir-Fried Shrimp

  Yellow curry stir-fried shrimp is a dish made with fresh shrimp, yellow curry paste, onions, carrots, and other ingredients. Clean the shrimp, stir-fry with vegetables, add yellow curry paste, then season and cook until flavorful.
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  Yellow Curry Chicken Stir-Fry

  Yellow curry stir-fried chicken is made with chicken thighs, onions, potatoes, and carrots, cooked in yellow curry paste. The chicken and vegetables are stir-fried together, then simmered with water or broth until flavorful, and finally reduced to a rich sauce.

Reviews

• monstrous_eel
  A friend had told me there's a pretty solid Thai place nearby, so we swung by to check it out. Honestly, the yellow chicken curry totally blew me away — super tender chicken, really rich coconut flavor, and it was so good spooned over rice. The grilled pork neck was also really nice, nice color on it and the meat was tender. Service was great, staff were friendly and the food came out pretty fast. The place isn't huge but they've done it up nicely, good vibe. We went at lunch and it was packed, so I'd say get there early. Overall the flavor was about what I expected, but I'd definitely come back.