Xi He Restaurant
Home-style Chinese cuisine · ⭐ 3.9
Unit B68, Basement Level -1, Building 7, No. 3 Courtyard, Fuxing 4th Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B68, Basement Level -1, Building 7, No. 3 Courtyard, Fuxing 4th Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast-style Braised Pork Bones, Four Fortune Meatballs, Shredded Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Unit B68, Basement Level -1, Building 7, No. 3 Courtyard, Fuxing 4th Street
- Popular dishes: Northeast-style Braised Pork Bones, Four Fortune Meatballs, Shredded Pork Heart, Yimeng Mountain Stir-Fried Chicken, Huashan Beef Rib Stew
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Dishes
Northeast-style Braised Pork BonesNortheast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Huashan Beef Rib StewHuashan Beef Rib Stew is a soup made with beef ribs and Huashan, cooked slowly with seasonings. It has a delicious taste and is nutritious.
Golden Pumpkin Lily Honey YamGolden Pumpkin Lily Honey Yam is a sweet dish made with golden pumpkin, lily, and yam, which are steamed and then drizzled with honey.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.