Magic Northwest (Lianhe Li Store)
小吃快餐 · ⭐ 3.5
Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Traditional Sesame Sauce Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Feihong Road
- Popular dishes: Biangbiang Noodles, Traditional Sesame Sauce Noodles, Rice Porridge, Lao Tong Meat Sandwich, Meat Soy Sauce Drizzle Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Traditional Sesame Sauce NoodlesTraditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Lao Tong Meat SandwichA traditional Shaanxi snack featuring tender stewed meat stuffed into a baked flatbread, garnished with green peppers and cilantro.
Meat Soy Sauce Drizzle NoodlesA Chinese noodle dish featuring stir-fried meat and soy sauce, served with hot oil drizzled on top for enhanced aroma and flavor.
Northwest Classic Oil-Poured NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with chili oil, garlic, and scallions for a bold, aromatic flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.