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Ban Shan Yao Yunnan Cuisine (Xian Dream Center Store)

地方菜 · ⭐ 4.2

No. 2266 Longteng Avenue, Xuhui District, Building 4, 1st Floor, Unit 4-117

Dishes

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  Dai-style ChuXiong Beefsteak Fungus

  Dai-style Chu Xiong chanterelle dish made with fresh chanterelles, marinated with garlic, chili, lemongrass, and lime juice, then stir-fried. Sliced mushrooms are cooked with seasonings to retain their tender texture.
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  Dai-style Sour Shrimp Soup

  Dai-style sour shrimp soup uses fresh river shrimp, cooked in a tangy broth made from tomatoes, lemongrass, lime leaves, and chili. The dish emphasizes the balance of sourness and freshness, highlighting traditional Dai flavors.
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  Wuding Hen Stewed with Wild Mushrooms

  A rich stew of Wuding hen and wild mushrooms, slow-cooked to perfection for a savory, aromatic dish.
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  Braised Pork Small Pot Rice Noodles

  A Yunnan specialty dish featuring braised pork and rice noodles simmered in a small pot with savory sauce, offering tender meat and smooth noodles.
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  Pan-fried Shiping Tofu with Crust

  Shi Ping bao jiang tofu is fried until the surface turns slightly golden, forming a thin crispy skin while keeping the inside tender, usually served with sauce or side dishes.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Mint Beef Tongue Rolls

  Mint beef tongue rolls feature sliced boiled beef tongue wrapped with fresh mint leaves, offering a refreshing taste. The beef tongue is blanched to remove odor, then simmered with seasonings until tender, before being rolled with mint leaves and served with a drizzle of sauce.
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  Pea Shoots in Pea Puree

  Pea yellow浸pea shoots is a dish featuring pea yellow and tender pea shoots. Pea yellow is made by steaming ground peas, resulting in a smooth texture; pea shoots are the young stems and leaves of pea plants, offering a fresh taste. The dish combines cut pea yellow cubes with pea shoots, simmered gently in water or broth until soft, allowing the pea yellow to absorb the flavors.
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  Wild Tree Tomato Stew with Beef Brisket

  Beef brisket stewed with wild tree tomatoes, blanched beef and diced tomatoes cooked together in water and seasonings until the beef is tender and the tomatoes melt into the broth.
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  Spiced Beef Sour Soup Pot

  A flavorful pot of spiced beef and sour soup, simmered with aromatic herbs and tangy ingredients for a refreshing and hearty dish.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Truffle Sauce Fried Rice

  Black truffle sauce fried rice is made with rice, black truffle sauce, eggs, diced carrots, peas, and ham. Cook rice separately, then stir-fry eggs and ingredients together, finally adding black truffle sauce to infuse flavor.

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