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Xunxiang Dizhadi · Blue Diamond Brand Branch (High-tech Longhu Branch)

Hunan cuisine · ⭐ 4.2

Room 4F-06-07, Longhu Hefei High-tech Tianjie, Southwest Corner of Changjiang West Road and Shilian North Road, Changning Community Service Center

Dishes

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  18-Second Stir-Fried Beef

  Fresh beef stir-fried quickly with vegetables, preserving tenderness and flavor in just 18 seconds.
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  Spicy Chicken Offal Dish

  A spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and excellent rice pairing.
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  Health-Preserving Meat Date Soup

  A nourishing soup made with lean pork and red dates, slowly simmered to create a clear, flavorful broth that supports health and well-being.
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  Spiced Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried quickly with green peppers and onions until fully cooked.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Tujia Sauce Steamed Egg

  Tujia Sauce Steamed Egg is a home-style dish primarily made with eggs. The main method involves beating eggs, mixing them with an appropriate amount of water or broth, and then steaming the mixture. While the egg custard is steaming, a sauce is prepared separately. Typically, minced meat (pork or beef), fermented bean paste, soy sauce, scallions, ginger, and garlic are stir-fried until fragrant, then simmered with a small amount of water or broth to create a thick sauce. Once the egg mixture has solidified into a smooth, tender custard, the prepared sauce is evenly poured over the surface. The dish features a tender texture and a rich, savory sauce.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Yueyang Ginger-Flavored Chicken Feet

  Yueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
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  Signature Meat Soup Rice

  A savory meat broth is poured over steamed rice, mixed with tender meat for a hearty and flavorful dish.
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  Yongzhou Andong Chicken

  Yongzhou Andong Chicken is a Hunan specialty dish made with local chicken and spicy ingredients, resulting in a rich, aromatic flavor.
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  Xiangxi Charcoal-Grilled Frog

  Fresh frog is marinated and grilled over charcoal in the Xiangxi style, delivering a smoky, spicy flavor with tender meat.
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  Mangu Leijiao Pidan

  A Hunan-style cold dish made with preserved eggs and crushed peppers, blended in a mortar for a spicy, aromatic flavor.
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  Sauce Bean Finger Buns

  A savory finger-shaped bun made from fermented dough and served with a flavorful soybean sauce, offering a crispy exterior and soft interior.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.

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