Maoming Duck Rice Seafood Restaurant (Qiaotou Branch)
鱼鲜 · ⭐ 3.8
No. 262, Qiaonan Road, 1st Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262, Qiaonan Road, 1st Floor, Unit 3. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Crawfish, Salted Pepper Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 262, Qiaonan Road, 1st Floor, Unit 3
- Popular dishes: Spiced Beef Salad, Crawfish, Salted Pepper Duck Tongue, Sichuan-Style Boiled Seafood, Shagiang Stir-Fried White-Cut Duck
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Sichuan-Style Boiled SeafoodA spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
Shagiang Stir-Fried White-Cut DuckA Cantonese classic dish featuring sliced white-cut duck stir-fried with sand ginger, garlic, and seasonings for a fragrant, tender bite.
Shagiang Stir-Fried White ChickenA Cantonese classic dish featuring tender poached chicken stir-fried with aromatic sand ginger, offering a fresh and savory flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Shrimp and Crab Clay Pot Rice Porridge (Small Pot)A savory rice porridge made with fresh shrimp and crab, slowly simmered in a clay pot for rich flavor and creamy texture.