A Niu BBQ (Baihao Branch)
Sichuan cuisine · ⭐ 3.6
Adjacent to Haoyijia Life Supermarket, Taikang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Haoyijia Life Supermarket, Taikang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bacon and Cilantro Rolls, Grilled Duck Tongue, Charcoal-grilled Intestine Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Adjacent to Haoyijia Life Supermarket, Taikang Street
- Popular dishes: Bacon and Cilantro Rolls, Grilled Duck Tongue, Charcoal-grilled Intestine Skewers, Grilled Scallops, Grilled Fresh Lamb Skewers
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Dishes
Bacon and Cilantro RollsBacon wrapped around fresh cilantro leaves, rolled and baked until crispy, offering a savory and aromatic bite.
Grilled Duck TongueA dish made by marinating duck tongues and grilling them over charcoal, resulting in a tender and flavorful bite.
Charcoal-grilled Intestine SkewersGrilled skewers of pork intestine, marinated and cooked over charcoal for a smoky, savory flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Fresh Lamb SkewersGrilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
Grilled Chicken Cartilage SkewersFresh chicken cartilage is marinated and grilled on skewers, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.