Farmer's Private Recipes (Yamai Plaza Store)
Sichuan cuisine · ⭐ 3.9
Basement Level, Yamao Plaza, No. 628 Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Yamao Plaza, No. 628 Wuluo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Shredded Pork with Potatoes, Grandmother's Vegetable and Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Basement Level, Yamao Plaza, No. 628 Wuluo Road
- Popular dishes: Shredded Pork with Tofu Skin, Shredded Pork with Potatoes, Grandmother's Vegetable and Pork Stir-fry, Stir-Fried Potato Shreds, Spicy Pot-Braised Tofu with Leaves
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Grandmother's Vegetable and Pork Stir-fryA traditional home-style dish made with pork strips and fermented vegetables, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Stir-Fried Potato ShredsA home-style dish made primarily from potatoes, sliced into thin strips and quickly stir-fried, often with葱, garlic, and chili, seasoned with oil and salt to maintain a crisp texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Chengdu Grilled FishA Sichuan-style grilled fish dish made with whole fish, marinated and grilled over charcoal, served with vegetables and spicy sauce.
Grilled Chicken Feet and FrogA fusion barbecue dish featuring chicken feet and frog, marinated and grilled to perfection for a savory, spicy flavor.
Old Grandma's Spicy Pork and Green BeansA stir-fried dish of tender green beans with minced pork and Old Grandma chili sauce, known for its spicy and savory flavor.
Old Chengdu Roast FishOld Chengdu Roast Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan pepper, cooked by roasting. The fish meat is tender, the skin is crispy, and the flavor is fragrant and spicy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Shiitake Mushroom and Pork SoupA hearty soup made with fresh pork slices and shiitake mushrooms, simmered in water for a rich, savory flavor.