Wei Xiang Ju Ginseng Chicken Soup (China-Japan United Store)
Hunan cuisine · ⭐ 3.6
2nd Floor Restaurant, Food Court, China-Japan Union Hospital
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor Restaurant, Food Court, China-Japan Union Hospital. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pigeon Soup, Ginseng Chicken Soup, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hunan cuisine
- Rating: 3.6
- Address: 2nd Floor Restaurant, Food Court, China-Japan Union Hospital
- Popular dishes: Pigeon Soup, Ginseng Chicken Soup, Stir-Fried Beef with Yellow Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.