Chengdu Small Barbecue (Xiacun Zhenbei Road Branch)
Barbecue · ⭐ 3.6
Room 109, No. 104, Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 104, Changping Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Air-Freighted Fresh Tofu, Yellow Croaker, Fresh Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: Room 109, No. 104, Changping Avenue
- Popular dishes: Sichuan Air-Freighted Fresh Tofu, Yellow Croaker, Fresh Lamb Skewers, Roasted Lamb Kidneys, Roasted Beef Tallow
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Dishes
Sichuan Air-Freighted Fresh TofuFresh soft tofu from Sichuan, rapidly air-shipped to maintain original texture. Coated with a thin layer and deep-fried until crispy outside and tender inside, served with spicy chili sauce or Sichuan peppercorn seasoning, highlighting the bold, numbing flavor of Sichuan cuisine.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Roasted Lamb KidneysGrilled lamb kidneys are a dish made primarily from lamb kidneys, cleaned and marinated with seasonings before being grilled over fire or in an oven. The result is crispy on the outside and tender inside, with a rich aroma.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Honey-glazed Pork BellyPork belly marinated and glazed with honey, then roasted to a crispy, sweet finish.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Special Roasted Beef TendonPremium beef tendon marinated in secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, chewy interior with rich aroma.
Special Handmade BeefA premium beef dish made by hand using slow-cooked tender cuts and a secret marinade for rich flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.