Shi Li Tian Jian Mongolian Yurt Roast Whole Lamb (Strawberry Picking Branch)
其他美食 · ⭐ 3.7
No. 197, Group 4, Simian Mountain Village, Bicheng Subdistrict, Bishan District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Group 4, Simian Mountain Village, Bicheng Subdistrict, Bishan District, Chongqing. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Pepper Rabbit, Chocolate Strawberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 197, Group 4, Simian Mountain Village, Bicheng Subdistrict, Bishan District, Chongqing
- Popular dishes: Cold-mixed crucian carp, Spicy Pepper Rabbit, Chocolate Strawberry, Lai Feng Fish
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Chocolate StrawberryChocolate-covered strawberries are a dessert made with fresh strawberries and chocolate. Wash and stem the strawberries, then coat them with melted chocolate or dip them in it, letting them cool to form a chocolate exterior with a strawberry center.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.