Zhangfu Yuan Big Bowl Noodles (Qin Hong Road Store)
小吃面食 · ⭐ 3.7
Yinghongyuan Residential Community, Qinhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinghongyuan Residential Community, Qinhuang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Spicy麻 Fish Noodles, Pig's Liver Noodles with Pig's Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Yinghongyuan Residential Community, Qinhuang Subdistrict
- Popular dishes: Three Delicacies Noodles, Spicy麻 Fish Noodles, Pig's Liver Noodles with Pig's Skin, Classic Pig Liver Noodles, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Spicy麻 Fish NoodlesSpicy麻 Fish Noodles feature tender fish slices and handmade noodles, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Classic Pig Liver NoodlesClassic pig liver noodles are made with pig liver and noodles, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by stir-frying or boiling, offering a fresh and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Self-serve Pickled VegetablesSelf-serve pickled vegetables are cold dishes made from various vegetables through pickling and fermentation. Main ingredients include radish, cucumber, and cabbage, with a mainly salty and fresh flavor.
Super Meat NoodlesA hearty noodle dish featuring thick noodles tossed with tender, savory meat and rich sauce.
Super Large Meat Noodle SoupSuper Large Meat Noodle Soup is a Chinese noodle soup with large pieces of meat, noodles, and vegetables. It mainly uses beef or pork stewed with scallions, ginger, and other seasonings, resulting in a rich and delicious broth.
Super Big Meat NoodlesA hearty noodle dish featuring thick noodles, large portions of tender braised pork, and a savory broth—perfect for satisfying hunger.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.