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Xiyuecheng Private Kitchen (Xintang Road Branch)

Cantonese cuisine · ⭐ 3.8

No. 78-5, Xintang Road, Xintian Community

Dishes

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  Three Delicacies Angus Beef

  This dish features premium Angus beef as the main ingredient, paired with three selected seasonal vegetables (such as shiitake mushrooms, bamboo shoots, and carrots). The beef is sliced or diced and quickly stir-fried or braised, resulting in tender and juicy meat. The three vegetables provide varied textures and flavors. The cooking method emphasizes preserving the natural taste of the ingredients, with vibrant color presentation, making it a well-balanced meat and vegetable dish.
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  Egg Noodle Baked Lobster

  Fresh lobster is baked with savory sauce and crispy egg noodles, creating a rich and aromatic dish.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Orchard White-Steamed Chicken

  Fresh chicken is gently steamed and chilled for tender texture, served with a fruit-based dipping sauce made from seasonal fruits like apples and pears.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Conch and Fish Maw Stew

  Conch and Fish Maw Stew is a classic Cantonese nourishing soup. Main ingredients include fresh conch meat and pre-soaked fish maw (swim bladder). During preparation, the conch meat is cleaned, and the fish maw is soaked in water until soft. Both are placed in a stewing pot with ginger slices, then broth or water is added. The mixture is double-boiled over low heat for several hours until the soup becomes rich and the ingredients tender. The finished dish has a clear or milky broth, a mellow taste, chewy conch, and collagen-rich fish maw.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Meat Floss Eggplant Rolls

  A Chinese dish made by stuffing eggplant slices with meat floss and frying them until crispy, offering a savory and crunchy texture.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Crispy Pork Ribs

  Crispy Pork Ribs is a dish primarily made with pork belly ribs. It uses pork belly ribs with cartilage, which are marinated and then typically deep-fried or baked at high temperature to achieve a golden crispy exterior while keeping the meat tender inside. The ribs may be coated with starch or breadcrumbs to enhance crispiness, and are seasoned with a savory base, sometimes incorporating five-spice powder, garlic, or mild spiciness. The finished dish is crispy on the outside and tender inside, with the cartilage also being edible.
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  Golden Shrimp Balls

  Golden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
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  Flavorful Duck Feet Hot Pot

  Flavorful Duck Feet Hot Pot is a stewed dish featuring duck feet as the main ingredient. Key components include fresh or marinated duck feet, often paired with taro, dried tofu skin, peanuts, and shiitake mushrooms. During preparation, the duck feet are first blanched, then simmered with spices (such as star anise, cinnamon, and bay leaves) in broth or water for an extended period until the feet become tender and the soup rich. The dish is known for its gelatinous texture and hearty broth.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Golden Tail Shrimp

  Golden Tail Shrimp features fresh shrimp coated in a golden crispy batter and deep-fried to perfection, resembling a peacock's tail.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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