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Chuan Ji Fish Farm · Chongqing Tofu Fish

Hot pot · ⭐ 3.6

Room 104, No. 1, Shier Street, Yinfeng Road

Dishes

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  Wanzhou Grilled Carp

  Wanzhou grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the skin is slightly charred and the flesh is tender. Ginger slices, scallions, garlic, and other seasonings are used for marinating, with sauce brushed on during grilling to enhance flavor.
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  Wanzhou Tofu Flower Roasted Mandarin Fish

  A fusion dish from Chongqing, featuring tender tofu flower and fresh mandarin fish grilled over charcoal, resulting in a rich, savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Sour Cabbage Tofu Fish

  A dish made with bream fish, sour cabbage, and tofu flower, simmered together for a flavorful and tangy taste.
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  Bawang Tripe

  Bàwáng yāohuā is a dish featuring pig kidneys as the main ingredient, typically paired with wood ear mushrooms, green peppers, and red peppers. The kidneys are scored and blanched before being stir-fried with vegetables and seasonings.

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