Xing Hui Jiangnan · Elegant Yong Cuisine (Songjiang Middle Road Store)
鱼鲜 · ⭐ 4.8
No. 1118 Songjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1118 Songjiang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon with Chilled Lobster, Sausage and Duck Tongue, Blanching Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 1118 Songjiang Middle Road
- Popular dishes: Sashimi Salmon with Chilled Lobster, Sausage and Duck Tongue, Blanching Wagyu Beef, Steamed Fresh Yellow Croaker, Stewed White Crab with Roe
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Dishes
Sashimi Salmon with Chilled LobsterFresh salmon slices paired with chilled lobster, served raw to preserve natural flavor. Tender salmon and sweet, fresh lobster offer a crisp, refreshing taste.
Sausage and Duck TongueA dish combining sausage with duck tongue, stir-fried or steamed to preserve the natural flavors.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Steamed Fresh Yellow CroakerA Cantonese dish featuring fresh yellow croaker steamed quickly to retain its delicate flavor and texture, often served with ginger and scallions.
Stewed White Crab with RoeA dish made by stewing fresh white crab with ginger, scallions, and yellow wine, resulting in tender meat and rich, savory broth.
Steamed Marinated Baby CrabFresh baby crabs are marinated and steamed to preserve their natural flavor and tenderness, resulting in a delicate and savory dish.
Charcoal-Grilled Spanish MackerelA dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Steamed Drunk SnailFresh snails are briefly boiled and then marinated in a mixture of yellow wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor with a rich alcoholic aroma.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Cheese Bamboo ShrimpFresh bamboo shrimp is topped with melted cheese and baked to perfection, offering a savory and creamy dish.