Shunde Huangchu (Nanhai Shatou Store)
Cantonese cuisine · ⭐ 3.7
No. 6 Zhenye West Third Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Zhenye West Third Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jun'an Steamed Pork, Spicy Boneless Winter Melon Carp, Steamed Boneless Mountain Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6 Zhenye West Third Road
- Popular dishes: Jun'an Steamed Pork, Spicy Boneless Winter Melon Carp, Steamed Boneless Mountain Carp, Fried Steamed Bun, Pipa Roast Duck
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Dishes
Jun'an Steamed PorkJun'an Steamed Pork is a traditional dish from Shunde, Guangdong, made by marinating pork (usually belly) and steaming it slowly to achieve tender, juicy meat with rich aroma.
Spicy Boneless Winter Melon CarpFresh mountain carp and winter melon are delicately cooked, resulting in tender boneless fish and soft, flavorful melon.
Steamed Boneless Mountain CarpFresh mountain carp, deboned and steamed with ginger and scallions, highlights the fish's natural freshness and delicate flavor.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Pipa Roast DuckA classic Cantonese dish featuring a plump duck marinated and roasted until crispy-skinned and tender, shaped like a lute.
Green Stir-fried PorkA Chinese home-style dish made by quickly stir-frying fresh pork slices with green vegetables like bell peppers or pea shoots, resulting in a tender and crisp texture with a fresh, vibrant color.
Watercress and Pork Minced Fish SoupA delicate soup featuring watercress and tender fish meatballs, lightly cooked to preserve freshness and flavor.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
Shunde Stir-Fried Fresh MilkA traditional Cantonese dish from Shunde, made by stir-frying fresh milk with egg white and starch until creamy and tender, offering a rich yet delicate flavor.
Pan-Seared Imperial Pork RibsPan-seared pork ribs marinated in traditional spices and cooked slowly for tender, flavorful meat with a crispy crust.