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Xijia De Shrimp Dumplings (Nanshan Software Park Branch)

小吃快餐 · ⭐ 4.3

Unit 5E33, Software Industry Base

Dishes

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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Four-Part Pork Rib Hot Pot

  The small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
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  Lean Pork with Fresh Vegetables from Kaili

  Lean pork slice Guizhou fresh vegetable pot is made primarily with thin slices of lean pork, combined with various fresh vegetables such as Chinese cabbage, carrots, and bean sprouts, and cooked by stewing. The ingredients are slowly simmered in the pot to retain their original flavors.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Zucchini and Dried Shrimp Dumplings

  Zucchini and Dried Shrimp Dumplings are a type of Chinese boiled dumpling featuring zucchini and dried small shrimp as the main filling. The preparation involves grating the zucchini, salting it to remove excess water, then mixing it with cleaned dried shrimp. The mixture is typically seasoned with minced scallion, ginger, salt, and cooking oil. The filling is wrapped in ready-made or homemade dumpling wrappers, shaped into crescent or ingot forms, and boiled in water until cooked. The dumplings have a thin wrapper and a generous filling, offering a refreshing taste with the crisp tenderness of zucchini complementing the savory umami of dried shrimp. It is a common homemade dish.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.

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