Little Monster Meat Crab Pot
鱼鲜 · ⭐
Unit 4F-03, 4th Floor, Daren Impression City Management Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4F-03, 4th Floor, Daren Impression City Management Co., Ltd.. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gardenia Berry Fresh Fruit Tea, Garlic Butter Butterfly Shrimp with Vermicelli, Crunchy Chicken Feet and Fresh Shrimp Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating:
- Address: Unit 4F-03, 4th Floor, Daren Impression City Management Co., Ltd.
- Popular dishes: Gardenia Berry Fresh Fruit Tea, Garlic Butter Butterfly Shrimp with Vermicelli, Crunchy Chicken Feet and Fresh Shrimp Stew, Honey Mustard Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gardenia Berry Fresh Fruit TeaGardenia berry fresh fruit tea is made with fresh fruits and gardenia berries, mixed with sugar and water, offering a refreshing taste with rich fruit aroma.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
Crunchy Chicken Feet and Fresh Shrimp StewCrunchy Chicken Feet and Fresh Shrimp Stew is a dish made mainly with chicken feet and fresh shrimp, cooked by stewing. The chicken feet have a crispy skin and soft inside, paired with fresh shrimp for a rich texture.
Honey Mustard Shrimp BallsHoney mustard shrimp balls are made with fresh shrimp coated in a sweet and spicy honey-mustard sauce, then fried or pan-seared for a crispy exterior and tender interior.