Old Beijing TANG HULU (Wù Měi Wàn Shòu Diàn)
小吃快餐 · ⭐ 3.7
No. 15, Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Wanshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Ball, Dried Sand Pear, Oil Chestnut Kernel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Wanshou Road
- Popular dishes: Rice Ball, Dried Sand Pear, Oil Chestnut Kernel, Premium Pecan Nuts, Dried Pineapple
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Dishes
Rice BallRice balls are made from rice, soaked, steamed, and mashed into a paste, then shaped into spheres. They can be filled with various ingredients or eaten as-is, often mixed with glutinous rice flour for stickiness or coated with sesame seeds or crushed peanuts for added texture.
Dried Sand PearDried sand pear is made by washing, pitting, slicing, and sun-drying or low-temperature drying. Main ingredient is sand pear, no additives used.
Oil Chestnut KernelOil-roasted chestnuts are made by cooking or roasting peeled chestnuts, then mixing with a moderate amount of oil to create a glossy surface and soft, chewy texture. No additional ingredients are typically added to highlight the chestnut's natural aroma and texture.
Premium Pecan NutsPremium pecan nuts made from优质 pecans, cleaned and roasted or stir-fried to retain natural aroma and crispy texture, with no added seasonings.
Dried PineappleDried pineapple is made by peeling and slicing fresh pineapple, then sun-drying or low-temperature drying. Main ingredient is pineapple, with no added seasonings to preserve its natural flavor.
Dried PlumDried plums are made by sun-drying or drying fresh plums, with plums as the main ingredient. No additional seasonings are typically added during processing, allowing the natural dehydration to preserve their flavor and nutritional content.
Yogurt with AlmondsA sweet dish made primarily with large almonds and yogurt. After soaking and peeling, the almonds are mixed with yogurt, sometimes with a touch of honey or sugar, then chilled before serving. Simple to prepare, it creates a smooth texture by blending almonds and yogurt thoroughly.
Yogurt Hawthorn BallsA sweet dish made from hawthorn and yogurt. Remove pits from hawthorn, chop finely, mix with yogurt, shape into small balls, and chill to set. Tangy and sweet with a soft texture.
Snowflake Apricot DriedSnowflake apricot dry is a dish made primarily from dried apricots. After soaking in water to soften, the apricots are cooked with a little sugar and water until they absorb sweetness and become tender. A small amount of starch is added to thicken the sauce, creating a snowflake-like appearance. The finished dish has a golden color, soft texture, and fruity aroma.
Black Sesame Walnut CookieBlack sesame walnut cookies are a traditional Chinese pastry made primarily from black sesame and walnuts. Toasted black sesame is ground into powder, mixed with crushed walnuts, sugar, flour, and oil, then kneaded into dough, shaped, and baked until golden and crispy.