Gray汤烧烤 City
Barbecue · ⭐ 4.0
No. 76, Ningnan 1st Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Ningnan 1st Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Softshell Turtle, Spicy Lamb Offal Dish, 嗦螺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 76, Ningnan 1st Street
- Popular dishes: Braised Softshell Turtle, Spicy Lamb Offal Dish, 嗦螺, Gray Soup Tribute Duck, Charcoal-Grilled Oysters
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Dishes
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with spices and seasonings, resulting in tender meat and rich flavor.
Spicy Lamb Offal DishA flavorful dish made from lamb offal, slow-cooked with spices and chili for a rich, spicy taste.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic, onion, and chili for a savory, smoky flavor.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Stir-fried Homemade Spicy DuckfishA spicy stir-fry dish made with homemade cured pork and fresh duckfish, seasoned with chili and garlic for a bold, numbing flavor.
Bamboo Shell Meat with PerillaA dish featuring fresh clam meat stir-fried with perilla leaves, offering a delicate balance of seafood and herbal aroma.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Homemade Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.