Luli Laoshun Chicken (Yuhu Southeast Asian Street Branch)
Hot pot · ⭐ 4.2
No. 9-9, No. 10 Yuhu Road (opposite Xiuhu Car Camping Base)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-9, No. 10 Yuhu Road (opposite Xiuhu Car Camping Base). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Running Mountain Chicken, Emei Mountain Dragon's Beard Bamboo Shoots, Pickled Chili Spicy Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 9-9, No. 10 Yuhu Road (opposite Xiuhu Car Camping Base)
- Popular dishes: Running Mountain Chicken, Emei Mountain Dragon's Beard Bamboo Shoots, Pickled Chili Spicy Pot, Fresh Chicken Blood from Live Chickens, Bai Shi Yi Board Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Running Mountain ChickenA dish featuring free-range mountain chicken, slow-cooked with secret spices to create tender meat and rich broth.
Emei Mountain Dragon's Beard Bamboo ShootsA Sichuan dish made from Emei Mountain dragon's beard bamboo shoots, stir-fried with ham and mushrooms. Crisp, fresh, and delicately savory.
Pickled Chili Spicy PotA spicy and sour pot dish made with pork, vegetables, and pickled chili peppers, known for its bold flavor and numbing heat.
Fresh Chicken Blood from Live ChickensFresh chicken blood from live chickens is made from fresh chicken blood, usually collected immediately after slaughter. The main ingredient is chicken blood, which can be eaten directly or used in cooking after simple processing.
Bai Shi Yi Board DuckBai Shi Yi Board Duck is a traditional Chongqing dish made from high-quality duck, marinated, air-dried, and roasted to create a firm texture and rich aroma.
Herbal Nourishing Hot PotA nourishing hot pot made with herbal ingredients like ginseng, goji berries, and chicken, simmered in a bone broth base for health benefits.
Crispy Yellow CroakerA dish made with fresh small yellow croaker, marinated and deep-fried to achieve a golden, crispy crust with tender, flavorful flesh inside.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast food made by deep-frying dough until golden and crunchy, often served with soy milk or congee.
High Mountain Silver Needle Bamboo ShootsFresh bamboo shoots are gently simmered with silver needle mushrooms in a light broth, resulting in a crisp and refreshing dish.