Intestine Rice Noodles (Dongfu Garden A District Branch)
小吃快餐 · ⭐ 3.5
No. 203 Shuanghua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Shuanghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maojiezi Noodles, Soup Mixed Sauce Knife-Sliced Noodles, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 203 Shuanghua Street
- Popular dishes: Maojiezi Noodles, Soup Mixed Sauce Knife-Sliced Noodles, Spicy Pig Intestines, Beef Rice Noodles, Special Pig Intestine Noodles
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Dishes
Maojiezi NoodlesA spicy Sichuan-style noodle dish made with rice noodles, bean sprouts, minced meat, and chili oil, known for its bold flavor and aromatic heat.
Soup Mixed Sauce Knife-Sliced NoodlesA hearty noodle dish made with hand-cut noodles, mixed meat sauce, and savory broth.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Pig Intestine NoodlesSpecial fatty intestine rice noodles feature pig intestines and rice noodles, with the intestines cleaned, boiled to remove odor, then sliced and mixed with cooked rice noodles and seasonings like chili oil, Sichuan pepper powder, garlic, green onions, and cilantro for a rich flavor.
Eggplant and Suancai Knife-Sliced NoodlesA hearty noodle dish featuring eggplant and sour cabbage, served with hand-cut noodles for a satisfying meal.
Sour Cabbage and Green Bean NoodlesA Chinese home-style dish featuring sour cabbage, green beans, and rice noodles, simmered together for a tangy and savory flavor.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。
Chicken NoodlesA Chinese dish made with chicken and noodles in a savory broth, often served with vegetables.
Yuan Yang NoodlesA fusion dish featuring two different flavored noodles in one bowl, commonly spicy and clear broth flavors, topped with beef, bean sprouts, and cilantro.