Close

Luyu Husband and Wife Lung Fung (Ideal City Second Branch)

小吃快餐 · ⭐ 3.8

No. 66, Jingbei 2nd Road, Building 63, 1st Floor, Unit 105

Dishes

• 

  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
• 

  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
• 

  Loyal Pork Liver

  A Chinese dish made with pork liver stir-fried with vegetables, known for its tender texture and savory flavor.
• 

  Torn Chicken Leg Meat

  A cold dish made by tearing boiled chicken leg meat into strips and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh and tender taste.
• 

  Licorice Peanuts

  Licorice peanuts are a Chinese snack made primarily with peanuts and flavored with licorice. The peanuts are soaked and cooked with licorice to absorb its flavor, resulting in a sweet and slightly bitter taste.
• 

  Braised Pork Trotters

  Braised pork trotters is a Chinese dish made with pork trotters and seasonings such as soy sauce and cooking wine, then stewed. The texture is soft and the flavor is rich.
• 

  Sesame Peanut Rice

  Sesame peanut salad is a cold dish made primarily from peanuts and sesame seeds. After roasting and peeling the peanuts, they are mixed with roasted sesame seeds and seasoned with salt, sugar, and sesame oil.
• 

  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
• 

  Braised Pork Elbow in Soy Sauce

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
• 

  Spicy Large Pig Trotters

  Spicy large pig trotters made with slow-cooked pork trotters and aromatic spices like chili and Sichuan pepper, resulting in tender meat with a bold, spicy flavor.
• 

  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

Reviews