Fuman Yuan Restaurant
特色菜 · ⭐ 4.8
No. 48-1 Wenhua Road (Ground floor of Zhengzhou University School of Engineering Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48-1 Wenhua Road (Ground floor of Zhengzhou University School of Engineering Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mushrooms with Scallion and Maca, Baozi with Meat, Spicy Pot of Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 48-1 Wenhua Road (Ground floor of Zhengzhou University School of Engineering Hotel)
- Popular dishes: Braised Mushrooms with Scallion and Maca, Baozi with Meat, Spicy Pot of Mushrooms, Signature Purple Eggplant, Rice Wine Tangerine Soup
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Dishes
Braised Mushrooms with Scallion and MacaThis dish features fresh maca mushrooms cooked with scallions, highlighting the aroma of onions and the freshness of the mushrooms, with a mild and savory taste.
Baozi with MeatA Chinese snack made by stuffing a baked flatbread with seasoned meat, offering a savory and satisfying bite.
Spicy Pot of MushroomsDry pot mushrooms is a dish featuring fresh mushrooms like shiitake, enoki, and king oyster, stir-fried with green pepper, onion, and garlic, then seasoned and served in a dry pot for rich, savory flavor.
Signature Purple EggplantA signature dish featuring fresh purple eggplants fried until crispy outside and tender inside, then stir-fried with a secret sauce for a rich, savory flavor.
Rice Wine Tangerine SoupRice wine tangerine soup is a sweet soup made with glutinous rice balls, rice wine, red dates, and goji berries. It has a soft and sweet texture and is known for its warming properties.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Tofu Stewed with Sesame LeavesSesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
Steamed Baby Bok Choy with Crab Stick and VermicelliSteamed baby bok choy with crab stick and vermicelli, a dish made with fresh ingredients and a light flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Toasted Pumpkin Bake麦香焗南瓜 is a dish featuring pumpkin as the main ingredient, cut into pieces and mixed with oats, honey, and a little butter, then baked in the oven until the surface is slightly crispy. No excessive seasonings are added to highlight the natural sweetness of the pumpkin and the aroma of the oats.