Suzhou Lamb Noodle Shop (Baochun Road Store)
小吃面食 · ⭐ 3.5
771 Baochun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 771 Baochun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Lamb Liver with Garlic, Stir-fried Sheep Blood with Garlic, Garlic Stir-fried Lamb Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: 771 Baochun Road
- Popular dishes: Stir-fried Lamb Liver with Garlic, Stir-fried Sheep Blood with Garlic, Garlic Stir-fried Lamb Heart, Red Soup Noodles, Braised Lamb
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Dishes
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Stir-fried Sheep Blood with GarlicA traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender and aromatic flavor.
Garlic Stir-fried Lamb HeartGarlic stir-fried lamb heart is a dish made with lamb heart as the main ingredient, quickly stir-fried with garlic and other seasonings. The lamb heart has a soft texture and tender taste, combined with rich garlic flavor, making it delicious.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Sheep Lung羊肺 is a dish made primarily from lamb lungs, typically cleaned and blanched before being stewed or stir-fried with葱姜 and other seasonings to achieve a tender texture and delicious flavor.