Erye Spicy Hot Pot & Grilled Fish (Lvbao Branch)
Sichuan cuisine · ⭐ 3.6
Room 113, Building 3, Phase II, Lübao Plaza, No. 436 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 3, Phase II, Lübao Plaza, No. 436 Changjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Salted Pepper Pork Ribs, Charcoal-Grilled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 113, Building 3, Phase II, Lübao Plaza, No. 436 Changjiang Road
- Popular dishes: Potato, Salted Pepper Pork Ribs, Charcoal-Grilled Shrimp, Garlic-Flavored Grilled Fish, Stinky Bean Sauce Grilled Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Charcoal-Grilled ShrimpA dish of fresh shrimp grilled over charcoal, resulting in a smoky, savory flavor and tender texture.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Spicy and Sour Grilled FishFresh fish grilled and served with spicy-sour sauce and vegetables, a popular Sichuan-style dish.
Lime Ice Tangerine TeaA refreshing tea made with fresh limes and ice-cold tangerines, perfect for summer.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy PotXiang锅 is a dish made by stir-frying a variety of ingredients. Main ingredients include meat, vegetables, soy products, and mushrooms, typically stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, then seasoned with special aromatic spices.
Grilled Fish with Chicken-Flavored King Oyster Mushroom SauceGrilled fish with oyster mushroom sauce features fresh grass carp marinated and grilled until crispy, then simmered in a savory chicken broth sauce with ginger, garlic, and chili to infuse rich flavor. Oyster mushrooms absorb the sauce, becoming tender and flavorful.