Danmo Handmade Noodles (Xiangya Third Store)
小吃面食 · ⭐ 3.7
No. 128 Yuehua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Yuehua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Flavor Dry Noodles with Meat Sauce and Pickled Mustard Greens, Beef Offal Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 128 Yuehua Road
- Popular dishes: Double Flavor Dry Noodles with Meat Sauce and Pickled Mustard Greens, Beef Offal Noodles, Beef Noodles, Stinky Tofu, Spicy and Sour Pork Noodles
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Dishes
Double Flavor Dry Noodles with Meat Sauce and Pickled Mustard GreensA flavorful dry noodle dish featuring meat sauce and pickled mustard greens, served in two distinct portions for a balanced taste experience.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy and Sour Pork NoodlesA savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Snowy Chard Meat NoodlesA Chinese dish made with snow cabbage, minced pork, and rice noodles, stir-fried and served hot.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.