Wu Grandma Claypot Noodles (Fudicheng International Plaza Store)
小吃面食 · ⭐ 3.7
No. 722 Yizhou Avenue Middle Section, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 5, Unit 118, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 722 Yizhou Avenue Middle Section, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 5, Unit 118, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Doughy Beef Noodles, Yibin Ran Noodles, Spicy Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 722 Yizhou Avenue Middle Section, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 5, Unit 118, 1st Floor
- Popular dishes: Doughy Beef Noodles, Yibin Ran Noodles, Spicy Pickled Vegetables, Pork Rib Dumplings (2 Liang), Special Beef Offal Noodles
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Dishes
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Pickled VegetablesSpicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
Pork Rib Dumplings (2 Liang)A classic Sichuan snack featuring pork rib dumplings with a tender wrapper and savory filling, served in broth or spicy oil.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
生椒牛肉拌面生椒牛肉拌面以煮熟的面条为基础，搭配切片的牛肉和新鲜生椒，加入调味酱料拌匀。主要食材包括牛肉、面条、生椒及葱姜蒜等辅料，制作时将牛肉炒熟或焯水后与生椒一同拌入面条中。
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Tofu Brain NoodlesA Chinese dish featuring soft tofu brain and noodles, seasoned with scallions, soy sauce, and chili oil for a rich, savory flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Squid NoodlesA dish made with fresh squid and noodles, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.