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Chongqing Noodles

小吃面食 · ⭐ 3.5

No. 11, Xiaobidian Residential Area Road

Dishes

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  Braised Pork Head Noodles

  Lǔ zhū tóu ròu bàn miàn is a dish featuring braised pork head meat sliced and mixed with cooked noodles. The pork head is slowly stewed with various spices and seasonings until tender and flavorful, while the noodles are typically alkaline or hand-pulled, served拌 with the rich braising sauce.
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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Master Kong Sour Plum Juice

  Kangshifu Plum Juice is a beverage made primarily from plums, processed through boiling and filtering. It has a bright color, a balanced sweet-and-sour taste, and a rich plum aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Dumpling Noodles

  Chao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Fatty Intestine Braised Pork Rice

  Fatty intestine braised meat rice features pork intestines and fatty pork belly, blanched and simmered before serving with rice. Intestines are cleaned to remove odor and become tender; fatty pork is cut and slowly braised with spices for rich flavor.
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  Homemade Crunchy Pickles

  Homemade spicy pickles made from cabbage, radish, chili and other vegetables, seasoned with garlic, ginger, salt, sugar and Sichuan pepper. Vegetables are cut and mixed with spices, then sealed and fermented for several days to achieve a crisp texture and unique flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Potato Noodles

  Spicy potato noodles are a dish made with potato starch noodles stir-fried with chili, garlic, ginger, and green onions. After soaking and boiling, the noodles are tossed with chili oil, doubanjiang, and Sichuan peppercorns for a smooth, layered flavor.

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