New Neighborhood Dishes and Rice (Guangsha Road Store)
小吃快餐 · ⭐ 3.9
No. 111 Guangsha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Guangsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Rice, Wrapped Pork with Vegetables and Rice, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111 Guangsha Road
- Popular dishes: Cabbage Rice, Wrapped Pork with Vegetables and Rice, Free-range Chicken, Preserved Vegetable Rice, Oil Triangle with Pork Filling
China trip · China travel
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Dishes
Cabbage RiceA simple and nutritious dish made by stir-frying cabbage with rice, seasoned with garlic and ginger.
Wrapped Pork with Vegetables and RiceA traditional Chinese dish featuring seasoned pork wrapped around vegetables and steamed with rice, offering a harmonious blend of flavors and textures.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Preserved Vegetable RiceA Chinese dish made by cooking rice with preserved vegetables and meat, resulting in a savory and aromatic meal.
Oil Triangle with Pork FillingA traditional Chinese dim sum made by wrapping pork filling in dough, shaped into triangles and deep-fried until golden and crispy.
Special Skewered PorkA traditional dish made by marinating and slow-cooking pork belly skewered on bamboo sticks, resulting in tender, flavorful meat with a rich savory taste.
Minced Pork Ball SoupA soup featuring minced pork balls made from ground pork, egg white, and starch, simmered with vegetables or tofu for a delicate, savory flavor.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Spinach Dried Vegetable RiceA rice dish featuring spinach and dried vegetables, stir-fried together and mixed with cooked rice for a flavorful and nutritious meal.- Snow Cabbage Stewed Black FishA traditional Chinese dish featuring black fish simmered with snow cabbage, resulting in a savory and tender texture with a rich, umami flavor.
Vegetable Fried RiceVegetable rice is a home-style dish made primarily with rice and greens. Wash and chop the vegetables, mix with cooked rice, add oil, salt, and other seasonings, then stir-fry until well combined. Simple to prepare and nutritionally balanced.