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Fat Cat Seniors Fish Grill (Shicheng Tian Di Branch)

Sichuan cuisine · ⭐ 3.5

Units B001–B016, Basement Level 1, Building 39, Yard 74, Lu Gu Road

Dishes

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  Grilled Raw Beef Tenderloin

  Roasted raw pig kidneys is a dish using pig kidneys as the main ingredient, cleaned, marinated with seasonings, then grilled. Scallions, ginger, and cooking wine are typically added to remove fishy smell and enhance aroma, resulting in a crispy exterior and tender interior while preserving the original flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sweet Osmanthus Cake

  Sweet osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and water, steamed into a paste. Mix glutinous rice flour with sugar, add water, stir well, pour into molds, steam until cooked, then sprinkle with dried osmanthus or add osmanthus honey for fragrance.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Grilled Garlic Oysters

  Oysters cleaned, marinated with garlic, olive oil, soy sauce, then grilled over charcoal until fully cooked with a slightly charred surface and rich garlic aroma.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Golden Soup Garlic Shrimp Tails

  Golden garlic shrimp tails is a dish made with fresh shrimp tails and a golden broth. The shrimp tails are stir-fried with garlic and ginger, then simmered in broth and finished with oil and seasonings for a rich, golden color and aroma.
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  Crispy Cod Fillet

  Crispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Pork Intestines Grilled Fish

  Spicy pork intestine grilled fish features fresh grass carp and pork intestines. The fish is cleaned and grilled, then stir-fried with blanched intestines and seasonings like doubanjiang, chili, and Sichuan peppercorns to absorb rich sauce.

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