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Li Xiang Da Xia (Daxing Longhu Xingyuehui Branch)

Hot pot · ⭐ 4.3

Unit 021, 3rd Floor, Hall A, Longhu Xingyuehui, Daxing East Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Wide Noodle with Meat

  A Chinese home-style dish made with wide noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
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  Spicy Pork Ribs with Shrimp

  Spicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
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  Li Xiang Large Shrimp Medium Pot

  Fresh large shrimp stir-fried with onions, bell peppers, and garlic in a secret sauce, delivering a savory and slightly spicy flavor.
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  Li Xiang Large Shrimp Pot

  A Chinese home-style dish featuring fresh large shrimp simmered in a small pot with garlic, ginger, and chili, resulting in tender shrimp and rich, savory sauce.
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  Li Xiang Shrimp and Squid Pot

  A flavorful pot dish featuring fresh shrimp and squid, simmered with vegetables and a secret sauce, delivering a rich, savory taste.
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  Li Xiang Crispy Pork Strips

  Li Xiang crispy pork strips are made from marinated pork coated in batter and deep-fried until golden. They offer a crunchy exterior with tender, flavorful meat inside—ideal as a snack or side dish.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Handmade Noodles

  Handcrafted noodles made from premium wheat flour, served with a secret sauce and fresh vegetables or meat for a rich, savory flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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