Fang Jie Rice Dumplings
小吃快餐 · ⭐ 4.0
Xingkong Apartment
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Xingkong Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Oil-Popped Chili, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Xingkong Apartment
- Popular dishes: Xiaolongbao, Oil-Popped Chili, White Rice Porridge, Rice Dumpling, Sour Spicy Sauce
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Oil-Popped ChiliA stir-fried dish made by quickly cooking fresh red chilies in hot oil, resulting in a spicy and aromatic side dish.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Rice DumplingRice dumplings are made with glutinous rice flour wrappers filled with meat or seafood and steamed to a soft, savory texture.
Sour Spicy SauceMade from chili peppers and fermented rice wine lees, this sauce is stir-fried and fermented. It has a tangy, spicy, and savory flavor with a hint of alcohol aroma and slight saltiness, commonly used in Guizhou cuisine.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Sour Bamboo Shoots with ChiliA Chinese side dish made from fermented bamboo shoots and chili peppers, offering a tangy and spicy flavor that enhances rice dishes.
Taro Mushroom Pork Rice DumplingsMade with taro, black fungus, pork, and glutinous rice, the filling is wrapped in a rice wrapper and steamed, resulting in a soft, chewy texture and rich flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.