Zhengwu Men · Cantonese Dim Sum (Taikang Branch)
Cantonese cuisine · ⭐ 4.0
No. 99 Taikang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Taikang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Whole Fresh Shrimp Stone-Milled Sausage, Beef Brisket Stir-Fry with Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 99 Taikang Road
- Popular dishes: Three-Thread Noodles, Whole Fresh Shrimp Stone-Milled Sausage, Beef Brisket Stir-Fry with Rice Noodle Rolls, Red Bean Burst Tofu Pudding, Garlic Steamed Spare Ribs
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Whole Fresh Shrimp Stone-Milled SausageFresh shrimp and stone-milled sausage, delicately prepared for a rich, savory taste.
Beef Brisket Stir-Fry with Rice Noodle RollsA creative dish combining tender beef brisket and silky rice noodle rolls, stir-fried in a savory sauce for rich flavor.
Red Bean Burst Tofu PuddingSilky tofu pudding with red bean burst pearls, a sweet and texturally delightful dessert.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wumen DumplingsSteamed Wumen dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and gently steamed to preserve their natural flavor and tenderness.
Steamed Wumen Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, wrapped in translucent dough and steamed to perfection for a delicate, savory flavor.
Golden Soup Rose Sichuan FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and a golden broth, popular in Sichuan cuisine.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.