Fragrant Fish Home-style Restaurant
江浙菜 · ⭐ 4.2
No. 77, Yanglin Line, Yaomiaoqian
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Yanglin Line, Yaomiaoqian. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Fan Bone, 水煮黄牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 77, Yanglin Line, Yaomiaoqian
- Popular dishes: Spicy Cauliflower in Hot Pot, Fan Bone, 水煮黄牛肉, Clear Soup Snail, Fragrant Special Fish
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Clear Soup SnailFresh snails are gently simmered in clear broth with ginger and scallions, resulting in a light, savory dish that highlights the natural flavor of the snails.
Fragrant Special FishSpecial fragrant fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang to infuse flavor. Finished with broth simmering and garnished with cilantro or green onions.
Stir-Fried Yellow Beef Hot PotA spicy hot pot made with stir-fried yellow beef and vegetables, served in a simmering broth for a rich, aromatic experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Cabbage Stir-fried with Green SoybeansA home-style dish made by stir-frying sour cabbage and green soybeans, seasoned with garlic and ginger for a tangy, slightly spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken Claw, Snail, and Shrimp Stir-fryA flavorful stir-fry featuring chicken claws, snails, and shrimp, seasoned with aromatic spices and herbs.