Shao Er (Huilan Yalu Branch)
小吃快餐 · ⭐ 3.8
Room 108, 1st Floor, Building 3, Dinglan Plaza, No. 388 Huilan Ya Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, 1st Floor, Building 3, Dinglan Plaza, No. 388 Huilan Ya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Signature Pig Kidney Slices with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 108, 1st Floor, Building 3, Dinglan Plaza, No. 388 Huilan Ya Road
- Popular dishes: Braised Pork Chop Noodles, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Signature Pig Kidney Slices with Noodles, Stir-Fried Noodles, Pork Liver Salad with Sichuan Style
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Signature Pig Kidney Slices with NoodlesA classic Zhejiang dish featuring tender pig kidney slices stir-fried with bamboo shoots and greens, served over noodles in a savory broth.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Bamboo Shoot Egg NoodlesA Chinese noodle dish featuring fresh tomatoes, bamboo shoots, and eggs, stir-fried or simmered together for a savory, tangy flavor.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
Shredded Pork with Rice NoodlesA Chinese dish made by stir-frying shredded pork with rice noodles, resulting in a savory and satisfying meal.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.