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Beijing Fandan Norjin-Dong 33 Restaurant

特色菜 · ⭐ 4.4

No. 33 East Chang'an Street (1st Floor, Beijing Hotel NUO)

Dishes

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  Traditional Four Happiness Wheat Gluten

  A traditional Chinese vegetarian dish made with baked gluten, paired with wood ear mushrooms, yellow chrysanthemum flowers, shiitake mushrooms, and peanuts. The gluten is soaked and boiled, then stewed with ingredients to absorb flavors, offering a rich, elastic texture.
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  Pan-Seared Sea Bass

  Pan-seared sea bass is a dish made with fresh sea bass. After cleaning, make diagonal cuts on both sides of the fish, marinate, then pan-fry until golden brown. Add sauce and simmer or braise to infuse flavor. Typically served with ginger slices and scallions to keep the flesh tender.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Pine Nuts, Red Dates, Lily Bulb Stir-Fried with Asparagus

  A dish featuring asparagus, pine nuts, red dates, and lily bulbs. After blanching, asparagus is stir-fried with pine nuts, red dates, and lily bulbs, then seasoned. Careful ingredient pairing and heat control preserve the crispness of asparagus and the aroma of the ingredients.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Mushroom Soup

  Mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly in water or broth. Clean and slice the mushrooms, add salt, and cook until soft and the broth clear.
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  Cashew Chicken with Peanuts

  Cashew Kung Pao Chicken is a Chinese dish made with chicken breast, cashews, dried chilies, and green onions. Chicken cubes are marinated in wine and starch, then stir-fried with chili and onion, finished with a sauce of soy sauce, vinegar, sugar, starch, and water, and mixed with cashews.
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  Stir-Fried Beef Cubes with Spicy Red Pepper

  Beef tenderloin cut into small pieces and quickly stir-fried with red pepper strips. Main ingredients are beef and red pepper, seasoned with葱姜蒜, cooked rapidly at high heat to retain the tenderness of the meat and crispness of the pepper.

Reviews

• Joss_13
  Came here for my mom's 70th birthday and honestly it was such a great choice. The place looks really nice inside, not stuffy at all, and the food was exactly the kind of home-style stuff she likes, nothing too crazy or fancy. We brought our own birthday cake and they set it up for us so nicely, super festive with all the decorations, and there was this little chocolate horse on top that was raspberry flavored, plus real fresh raspberries on it, which was a really cute touch. But honestly the best part was the service. The staff were so warm and attentive, kept checking on us, refilling our tea, all of it. My parents were really happy and kept telling me I did a good job picking the place, haha, total win. Would definitely come back for another family celebration!