Jiangcheng Road Steamed Bun Shop
小吃快餐 · ⭐ 3.7
West Side of Jiangcheng Road, South of Wenyang Road, Xiaozaizi Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Jiangcheng Road, South of Wenyang Road, Xiaozaizi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pork Bun, Rice Porridge, Crispy Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: West Side of Jiangcheng Road, South of Wenyang Road, Xiaozaizi Community
- Popular dishes: Potato Pork Bun, Rice Porridge, Crispy Pickled Mustard Greens, Freshly Ground Soy Milk, Chinese Cabbage Pork Buns
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Dishes
Potato Pork BunA Chinese steamed bun filled with mashed potatoes and seasoned pork, offering a savory and comforting taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Crispy Pickled Mustard GreensA refreshing dish made from pickled mustard greens, seasoned with garlic and chili for a crisp, savory bite.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Vegetarian FillingVegetable filling is made primarily from vegetables, soy products, or mushrooms, chopped and seasoned to create a flavorful stuffing for dumplings, buns, and wontons. Ingredients are finely minced, mixed with seasonings, and blended into a rich, textured filling.
Radish Pork DumplingsA Chinese dumpling made with minced pork and shredded radish, steamed to a soft and savory finish.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.