Fresh Beef Niu Chaoshan Beef Hot Pot (Fenghe Wanda Store)
Hot pot · ⭐
Level 4, Wanda Plaza, No. 251 Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Wanda Plaza, No. 251 Fenghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Spoon Handle, Original Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating:
- Address: Level 4, Wanda Plaza, No. 251 Fenghe Road
- Popular dishes: Pork Shoulder Tendon, Spoon Handle, Original Beef Bone Soup, Prime Snowflake, Chao Shan Hand-Made Raw Meatballs
China trip · China travel
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Original Beef Bone SoupA rich, savory soup made by slow-cooking beef bones for hours to extract deep flavor and nutrients.
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
Chao Shan Hand-Made Raw MeatballsA traditional dish from Chaozhou, made with fresh pork or shrimp meat, hand-pounded into tender, bouncy balls, often served in hot pot or clear soup.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Beef BrisketPremium beef brisket made with tender beef and vegetables, slow-cooked to perfection for rich flavor.
Beef Shank DishA dish made from beef shank, slow-cooked and sliced, offering a savory and slightly spicy flavor.
Freshly Sliced Beef PlatterFreshly sliced beef platter made from tender beef cuts, marinated and stir-fried for a savory, juicy dish.
Spicy and Fragrant Hot PotA spicy and fragrant hot pot made with beef, offal, and vegetables in a rich, numbingly spicy broth.