Strange Flavor Dan Dan Noodles (Lishui Road Branch)
小吃面食 · ⭐ 4.2
Southwest Corner of the Intersection of Lishui Road and Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Lishui Road and Huangshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Twice-Cooked Pork Rice Bowl, Spicy Beef and Ox Tripe Slices, Unique Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Southwest Corner of the Intersection of Lishui Road and Huangshan Road
- Popular dishes: Rural Twice-Cooked Pork Rice Bowl, Spicy Beef and Ox Tripe Slices, Unique Spicy Noodles, Sweet and Sour Pork Dumpling Noodles, Sweet and Sour Pork Dan Dan Noodles
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Dishes
Rural Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with vegetables and served over steamed rice.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Unique Spicy NoodlesA spicy noodle dish with a unique blend of flavors, featuring hand-pulled noodles and a rich, savory sauce made from sesame paste, chili oil, and garlic.- Sweet and Sour Pork Dumpling NoodlesA fusion dish combining sweet and sour pork ribs with spicy dan dan noodles, featuring tender ribs in a tangy glaze and flavorful sesame-based sauce on the noodles.
Sweet and Sour Pork Dan Dan NoodlesA flavorful Sichuan-style dish featuring crispy pork belly tossed in a sweet and sour sauce, served over hand-pulled noodles with a spicy sesame dressing.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken NoodlesA spicy and savory dish combining cold noodles with marinated chicken and vegetables in a flavorful chili sauce.
Vegetable Tofu Soup Dipping SauceA light dipping sauce made with fresh vegetables and tofu, perfect for enhancing the flavor of vegetable tofu soup or cold dishes.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chicken NoodlesSpicy chicken noodles with a savory, numbing chili sauce and crunchy peanuts.
Stewed Pig Trotters with SoybeansYellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.