Authentic Chaozhou Fish Balls Noodles (Guangbai Old Branch)
小吃面食 · ⭐ 3.4
No. 9-2 Ziyu Avenue, Jiangnan Zhong Subdistrict (directly opposite Guangbai Department Store East Entrance)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-2 Ziyu Avenue, Jiangnan Zhong Subdistrict (directly opposite Guangbai Department Store East Entrance). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Mixed Snail Noodles, Mixed Fish Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 9-2 Ziyu Avenue, Jiangnan Zhong Subdistrict (directly opposite Guangbai Department Store East Entrance)
- Popular dishes: Wonton Noodles, Mixed Snail Noodles, Mixed Fish Ball Noodle Soup, Chinese cabbage, Beef Ball Snail Noodle
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Mixed Snail NoodlesMixed snail rice noodles base with various ingredients like fried beancurd, peanuts, pickled beans, wood ear mushrooms, and greens, cooked in a flavorful broth. Main ingredients include rice noodles, snail soup base, side dishes, and seasonings, served after boiling and mixing.
Mixed Fish Ball Noodle SoupA savory noodle soup featuring fish balls, mixed vegetables, and rice noodles in a clear broth.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Peanut Salted Pork ZongziA traditional Chinese rice dumpling filled with salted pork and roasted peanuts, wrapped in bamboo leaves and steamed until tender.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.