Old Beijing Fruit Wood Roast Duck (Aviation Port Branch)
北京菜 · ⭐ 3.5
No. D-1-46, Jindu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D-1-46, Jindu Commercial Plaza. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Duck Rice, Cumin-flavored Orange Chicken, Sichuan-style Cumin Spicy Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.5
- Address: No. D-1-46, Jindu Commercial Plaza
- Popular dishes: Five-Spice Roast Duck Rice, Cumin-flavored Orange Chicken, Sichuan-style Cumin Spicy Roast Duck Rice, Mixed Pig's Head Meat, Roast Duck with Plum Sauce
China trip · China travel
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Dishes
Five-Spice Roast Duck RiceA flavorful dish featuring succulent roast duck marinated in five-spice powder, served over steamed rice.
Cumin-flavored Orange ChickenChicken thighs marinated and grilled with cumin and Orleáns seasoning, delivering a rich, aromatic flavor.
Sichuan-style Cumin Spicy Roast Duck RiceRoast duck slices seasoned with Sichuan chili and cumin, served over rice for a bold, spicy flavor.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Roast Duck with Plum SauceSliced roast duck served with a tangy plum sauce, offering a crispy skin and tender meat balanced by the sweet-sour flavor of the sauce.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.- Spicy Sichuan-style Orlean ChickenOrleans-style chicken marinated and grilled, then seasoned with spicy Sichuan flavors for a bold, aromatic taste.
Spicy Roasted Whole RabbitA whole rabbit marinated in spicy Sichuan sauce and grilled over charcoal, resulting in a crispy skin and tender meat with bold numbing and spicy flavors.
Spicy Roast DuckSpicy roasted duck is made from duck marinated and then roasted, resulting in crispy skin and tender meat. Served with a special spicy sauce, sliced duck is mixed or dipped for an intense spicy flavor.
Spicy Roast Duck RiceSpicy roast duck rice features tender duck slices in a fiery sauce over steamed rice, with a bold, aromatic flavor.