Jinji Pig's Intestines Chicken Mushroom Soup Pot
Hot pot · ⭐ 3.7
Jin'niu Zhaoshang Huayuan Cheng, Tianhui Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin'niu Zhaoshang Huayuan Cheng, Tianhui Town Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Boiled Chicken, Chaozhou Meat Rolls, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Jin'niu Zhaoshang Huayuan Cheng, Tianhui Town Subdistrict
- Popular dishes: Cantonese Boiled Chicken, Chaozhou Meat Rolls, Crispy Fried Pork Strips, Pig Stomach Chicken Yam Corn Soup Pot, Pig Stomach and Chicken Platter
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Dishes
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Pig Stomach Chicken Yam Corn Soup PotThis pig stomach chicken yam corn soup pot is made with pig stomach, chicken, yam, and corn, cooked with seasonings. It has a fresh taste and is nutritious.
Pig Stomach and Chicken PlatterPig Stomach and Chicken Platter is a dish made primarily with pig stomach and chicken, usually sliced and cooked with seasonings, offering a rich flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, enoki, and oyster mushrooms, lightly stir-fried or blanched and arranged on a plate. Delicate texture and rich umami flavor.
ChickenChicken is a popular protein source, often prepared by frying, grilling, or stewing for a tender and flavorful dish.