Dadonghai Seafood Food Court (Fisherman's Wharf Store)
鱼鲜 · ⭐ 4.6
Unit 101, Building C, Fuha Seafood Market, Bao'an Avenue, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building C, Fuha Seafood Market, Bao'an Avenue, Fuhai Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Edamame, Shredded Inner Mongolia Lamb Ribs, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: Unit 101, Building C, Fuha Seafood Market, Bao'an Avenue, Fuhai Subdistrict
- Popular dishes: Boiled Edamame, Shredded Inner Mongolia Lamb Ribs, Spicy Cucumber Salad, Stir-Fried Braised Meat Platter, Grilled Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled EdamameA simple dish made by boiling fresh edamame and seasoning with salt, preserving its natural flavor and tender texture.
Shredded Inner Mongolia Lamb RibsTender lamb ribs from Inner Mongolia, marinated and slow-cooked, then shredded by hand for a rich, aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Braised Meat PlatterA stir-fried platter featuring braised meats like pork trotters, chicken wings, and tofu, seasoned with vegetables for a savory, aromatic dish.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled ScallopA dish made by grilling fresh scallops with garlic, green onions, and ginger, resulting in a tender and aromatic seafood delicacy.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.