Tiantian Dumpling Soup (Huixian Road Branch)
小吃快餐 · ⭐ 3.8
Huafei Road, Evergrande Feicui Huating
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huafei Road, Evergrande Feicui Huating. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Noodles, Signature Thirteen-Spice, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Huafei Road, Evergrande Feicui Huating
- Popular dishes: Liu's Noodles, Signature Thirteen-Spice, Stir-fried Clams, Spicy Braised Duck Heads, Spicy Crab with Secret Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liu's NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory sauce with fresh vegetables, known for its rich flavor and satisfying texture.
Signature Thirteen-SpiceSignature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Spicy Braised Duck HeadsFresh duck heads are slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma—perfect for drinking companionship.
Spicy Crab with Secret SauceSpicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
Premium Garlic SauceA premium garlic sauce made with fresh garlic and high-quality oil, known for its rich aroma and savory flavor. Often used as a condiment or seasoning for seafood, vegetables, or noodles.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.